Composition:
Lamb Lightly Baked - Lamb (50%) (Fresh Lamb 26%, Dried Lamb 24%), Dried Sweet Potato (25%), Dried Peas, Dried Beet Pulp*, Rapeseed Oil, Dried Alfalfa*, Lamb Gravy, Mannan-oligosaccharides (0.05%), Chicory Root Extract (0.05%), Dried Botanicals (Dandelion Leaf, Marigold) (0.03%), Yucca Extract (200mg/kg)*.
Turkey with sweet potato& vegetables - Turkey (75%)*, Sweet Potato (4%)*, Carrots (2%)*, Peas (2%)*, Minerals, Linseed Oil (0.5%)*, Dried Seaweed (0.45%)*, Herbs (Camomile, Parsley, Rosemary, Nettle) (0.12%)*, Chicory Root Extract (as a source of Prebiotic Fructo-oligosaccharide (0.05%)*, Glucosamine (50mg/kg), Chondroitin (50mg/kg), Yucca Extract (0.005%)*.
Lamb with butternut squash & vegetables - Lamb (75%)*, Butternut Squash (4%)*, Carrots (2%)*, Peas (2%)*, Minerals, Linseed Oil (0.5%)*, Dried Seaweed (0.45%)*, Herbs (Camomile, Parsley, Rosemary, Nettle) (0.12%)*, Chicory Root Extract (as a source of Prebiotic Fructo-oligosaccharide (0.05%)*, Glucosamine (50mg/kg), Chondroitin (50mg/kg), Yucca Extract (0.005%)*.
*natural ingredient
Analytical constituents:
Lamb Lightly Baked - Protein 30.0%, Crude Fat 12.0%, Crude Ash 11.0%, Crude Fibre 5.0%
Turkey with sweet potato & vegetables - Crude Protein 11%, Crude Fibres 0.7%, Crude Fat 7.5%, Crude Ash 4%, Moisture 70%.
Lamb with butternut squash & vegetables - Crude Protein 10.5%, Crude Fibres 0.7%, Crude Oils & Fats 8%, Crude Ash 4%, Moisture 70%.
Nutritional additives:
Lamb Lightly Baked (per kg) - Nutritional additives (per kg): Vitamins: Vitamin A 18000IU, Vitamin D3 2000IU, Vitamin E 500mg. Trace elements: Zinc (as zinc sulphate monohydrate) 70mg, Iron (as iron (II) sulphate monohydrate) 40mg, Zinc (as zinc chelate of protein hydrolysates) 30mg, Manganese (as manganous sulphate monohydrate) 20mg, Copper (as copper (II) sulphate pentahydrate) 5mg, Iodine (as calcium iodate anhydrous) 1.5mg, Selenium (as sodium selenite) 0.13mg, Selenium (organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.02mg.
Turkey with sweet potato & vegetables (per kg) - Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine) 50mg, Iron (as Iron Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper Chelate of Glycine) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.
Lamb with butternut squash & vegetables (per kg) - Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine) 50mg, Iron (as Iron Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper Chelate of Glycine) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.