Composition:
Lamb Lightly Baked - Lamb (50%)* (Dried Lamb 30%*, Fresh Lamb 20%*), Dried Sweet Potato (25%)*, Dried Peas*, Dried Beet Pulp*, Vegetarian Gravy, Dried Alfalfa*, Canola Oil*, Minerals, Chicory Root Extract (0.5%)*, Dried Brewer's Yeast*, Dried Botanicals (Dandelion Leaf, Marigold)*, Yucca Extract (0.02%)*.
*Natural Ingredient
Lamb with butternut squash wet food - Lamb (75%)*, Butternut Squash (4%)*, Carrots (2%)*, Peas (2%)*, Minerals, Linseed Oil (0.5%)*, Dried Seaweed (0.45%)*, Herbs (Camomile, Parsley, Rosemary, Nettle) (0.12%)*, Chicory Root Extract (as a source of Prebiotic Fructo-oligosaccharide (0.05%)*, Glucosamine (50mg/ Kg), Chondroitin (50mg/ Kg), Yucca Extract (0.005%)*.
- natural ingredients.
- † ingredients thermally pre-treated prior to cold pressing.
Analytical constituents:
Lamb Lightly Baked - Protein 30.0%, Crude Fat 12.0%, Crude Ash 10.0%, Crude Fibre 4.0%
Lamb with butternut squash wet food - Crude Protein 10.5%, Crude Fibres 0.7%, Crude Fat 8%, Crude Ash 4%, Moisture 70%.
Nutritional additives:
Lamb Lightly Baked (per Kg) - Vitamins: Vitamin A 15000IU, Vitamin D3 1500IU, Vitamin E 100mg. Trace elements: Zinc (as zinc sulphate monohydrate) 62.5mg, Iron (as iron (II) sulphate monohydrate) 50mg, Manganese (as manganous sulphate monohydrate) 10mg, Copper (as copper (II) sulphate pentahydrate) 10mg, Iodine (as calcium iodate anhydrous) 1.5mg, Selenium (as sodium selenite) 0.2mg.
Lamb with butternut squash wet food (per Kg) - Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine) 50mg, Iron (as Iron Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper Chelate of Glycine) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.