Composition:
Salmon Cold Pressed - Salmon (29%) (16% Freshly Prepared Salmon, 13% Dried Ground Salmon)†, Dried Sweet Potato (29%)†, Dried Peas*†, Gelatine*, Dried Beet Pulp (3%)†, Dried Fruit (2.3%: Apples, Pears, Blueberries, Cranberries), Brewer’s Yeast*†, Sunflower Oil (1.5%), Salmon Oil (1%)†, Dried Botanicals (0.6%: Fennel, Nettle, Dandelion), Mannan-oligosaccharide (0.5%), Egg Powder*†, Chicory Extract (0.2%)†, Dried Seaweed, Camomile (0.2%), Flaxseed Oil (0.1%), Glucosamine (300mg/kg), Chondroitin Sulphate (300mg/kg), Yucca Extract (0.02%)*.
Salmon Oil - Salmon Oil (99.5%)
Salmon Soft Bites - Salmon Meal (30%), Sweet Potato (24%), Pea Flour (20%), Vegetable Glycerine (15%), Cold Pressed Rapeseed Oil (7.5%), Dried Parsley (1%), Dried Dill (1%), Yucca Extract (0.1%).
Salmon with vegetables wet food - Salmon (75%)*, Potato Flakes (4%)*, Carrots (2%)*, Peas (2%)*, Minerals, Linseed Oil (0.5%)*, Dried Seaweed (0.45%)*, Herbs (Camomile, Parsley, Rosemary, Nettle) (0.12%)*, Chicory Root Extract (as a source of Prebiotic Fructo-oligosaccharide (0.05%)*, Glucosamine (50mg/kg), Chondroitin (50mg/kg), Yucca Extract (0.005%)*
- natural ingredients.
- † ingredients thermally pre-treated prior to cold pressing.
Analytical constituents:
Salmon Cold Pressed - Crude Protein 26.5%, Crude Fibre 3.5%, Crude Fat 8%, Crude Ash 6%, Omega-6 1.2%, Omega-3 1.1%.
Salmon Oil - Crude Protein 23.1%, Crude Fibre 1.4%, Crude Fat 10%, Crude Ash 6.9%, Moisture 20%.
Salmon Soft Bites - Protein 30.0%, Crude Fat 12.0%, Crude Ash 11.0%, Crude Fibre 5.0%
Salmon with vegetables wet food - Crude Protein 10.5%, Crude Fibres 0.3%, Crude Fat 10%, Crude Ash 3.5%, Moisture 70%.
Nutritional additives:
Salmon Cold Pressed (per kg): Vitamins: Vitamin A 18000IU, Vitamin D3 1,800IU, Vitamin E 500mg, Vitamin C 200mg. Trace Elements: Copper (as copper (II) sulphate pentahydrate) 10mg, Copper (as copper (II) chelate of glycine hydrate) 5mg, Zinc (as zinc sulphate monohydrate) 100mg, Zinc (as zinc chelate of glycine hydrate) 50mg, Iron (as iron (II) sulphate monohydrate) 70mg, Iron (as iron (II) chelate of glycine hydrate) 35mg, Manganese (as manganese (II) oxide) 50mg, Manganese (as manganese chelate of glycine hydrate) 25mg, Iodine (as calcium iodate anhydrous) 2mg, Selenium (as sodium selenite) 0.1mg. Technological additives: antioxidants (tocopherol extracts from vegetable oil).
Salmon Oil: Natural Antioxidants (Tocopherol extracts) 0.5%
Salmon Soft Bites: None
Salmon with vegetables wet food (per kg) - Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine) 50mg, Iron (as Iron Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper Chelate of Glycine) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.