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what is forthglade?
who we are
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Forthglade was founded by Basil Palmer & Doug Wilkins, who at the time made a living travelling around Devon visiting abattoirs and buying meat to clean, freeze and sell into the pharmaceutical industry.
Here's an old arial photograph of our factory site back then - it's changed quite a bit over the years!
Basil welcomed a new addition to his family – a gorgeous brown Doberman, and having found that there were few good quality dog foods available, he began buying meat on his trips to the abattoir to freeze for his dog.
During a chance encounter with a broken-down delivery lorry outside the factory in Winkleigh (on its way to deliver ingredients destined for the pet food industry) Basil & Doug sold their first 2 tonnes of tripe, and this is where the story of Forthglade (as we know it today) begins.
Forthglade launches its first product specifically aimed at pet owners – a 447g (14oz) frozen block of raw tripe which was sold through pet shops, kennels & breeders. Over the next 10 years a number of additional meats were added to the range, but it remained 100% frozen, raw food for pets.
In a changing UK pet food market, Forthglade launched ‘Menu’ - a complementary wet food range for dogs & cats. Each recipe included 90% chicken, duck etc, minerals & just a little water to gently steam it. Although it’s changed slightly over the years, the range still exists today. You can check out our ‘Just’ range here.
Later that year Forthglade’s first ever complete range was launched – called ‘Lifestage Complete’ it was aimed at both cats & dogs, and included brown rice, vegetables & 75% lamb, turkey etc.. This mix of good quality ingredients is still used today in our complete with brown rice range, and you can check it out here.
Our very first wet food recipes were served in a tray, something that we’ve continually innovated and many other pet food manufacturers have replicated in recent years.
Forthglade launched a new range of grain free complete meals for dogs to the existing range.
After more than 30 years Forthglade said goodbye to its raw frozen food range, and decided to focus on expanding the wet food range, innovating new products & increasing product availability for customers.
Having recognised the potential, a private equity business joined forces with Forthglade and a plan for growth and investment was made. There were a couple of newcomers to the team too. Patrick joined as commercial director to oversee all sales & marketing activity and Gerald joined as Finance Director.
In late 2015 following more than 40 years of selling through distributers alone, Forthglade began selling their products directly to customers for the first time through their website.
Forthglade rebranded again with the objective of making the ranges easier to understand and the brand more identifiable – with this Forthglade had a whole new look and the ranges were renamed to those we know and love today.
2018 was a year of exciting changes for the Forthglade team, including the launch of a new & improved website for customers along with lots more new product launches.
We also completed work on our new factory site – the first time in Forthglade history that we’ve had a site specifically designed for us! We're very happy to be settled in our new home, which is nestled on the edge of Dartmoor National Park, in the heart of the Devonian countryside.
Our factory team lovingly make each and every one of our wet food recipes
Our Okehampton factory-based office team take care of sales, finance, admin & marketing
You'll find our friendly show team at shows and events throughout the year.
Our team of dedicated four-legged taste testers are always on hand to try out our new recipes