Composition:
Chicken Lightly Baked Natural Dry Recipe - Chicken (50%)* (Dried Chicken 26%, Fresh Chicken 24%), Dried Sweet Potato (26%), Dried Peas, Dried Beet Pulp*, Chicken Fat, Dried Alfalfa*, Chicken Gravy, Mannan- oligosaccharides (0.05%), Chicory Root Extract (0.05%), Dried Botanicals (Dandelion Leaf, Marigold) (0.03%), Yucca Extract (200mg/kg)*. *natural ingredient
Lamb Lightly Baked Natural Dry Recipe - Lamb (50%) (Fresh Lamb 26%, Dried Lamb 24%), Dried Sweet Potato (25%), Dried Peas, Dried Beet Pulp*, Rapeseed Oil, Dried Alfalfa*, Lamb Gravy, Mannan-oligosaccharides (0.05%), Chicory Root Extract (0.05%), Dried Botanicals (Dandelion Leaf, Marigold) (0.03%), Yucca Extract (200mg/kg)*. *natural ingredient
Turkey Lightly Baked Natural Dry Recipe - Turkey (50%)* (Dried Turkey 26%, Fresh Turkey 24%), Dried Sweet Potato (25%), Dried Peas, Dried Beet Pulp*, Turkey Fat, Dried Alfalfa*, Turkey Gravy, Mannan-oligosaccharides (0.05%), Chicory Root Extract (0.05%), Dried Botanicals (Dandelion Leaf, Marigold) (0.03%), Yucca Extract (200mg/kg)*. *natural ingredient
Analytical constituents:
Chicken Lightly Baked Natural Dry Recipe - Protein 33.0%, Crude Fat 11.0%, Crude Ash 10.0%, Crude Fibre 4.0%.
Lamb Lightly Baked Natural Dry Recipe - Protein 30.0%, Crude Fat 12.0%, Crude Ash 11.0%, Crude Fibre 5.0%.
Turkey Lightly Baked Natural Dry Recipe - Protein 31.0%, Crude Fat 13.0%, Crude Ash 10.0%, Crude Fibre 4.0%.
Nutritional additives:
Chicken Lightly Baked Natural Dry Recipe - Nutritional additives (per kg): Vitamins: Vitamin A 18000IU, Vitamin D3 2000IU, Vitamin E 500mg. Trace elements: Zinc (as zinc sulphate monohydrate) 70mg, Iron (as iron (II) sulphate monohydrate) 40mg, Zinc (as zinc chelate of protein hydrolysates) 30mg, Manganese (as manganous sulphate monohydrate) 20mg, Copper (as copper (II) sulphate pentahydrate) 5mg, Iodine (as calcium iodate anhydrous) 1.5mg, Selenium (as sodium selenite) 0.13mg, Selenium (organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.02mg.
Lamb Lightly Baked Natural Dry Recipe - Nutritional additives (per kg): Vitamins: Vitamin A 18000IU, Vitamin D3 2000IU, Vitamin E 500mg. Trace elements: Zinc (as zinc sulphate monohydrate) 70mg, Iron (as iron (II) sulphate monohydrate) 40mg, Zinc (as zinc chelate of protein hydrolysates) 30mg, Manganese (as manganous sulphate monohydrate) 20mg, Copper (as copper (II) sulphate pentahydrate) 5mg, Iodine (as calcium iodate anhydrous) 1.5mg, Selenium (as sodium selenite) 0.13mg, Selenium (organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.02mg.
Turkey Lightly Baked Natural Dry Recipe - Nutritional additives (per kg): Vitamins: Vitamin A 18000IU, Vitamin D3 2000IU, Vitamin E 500mg. Trace elements: Zinc (as zinc sulphate monohydrate) 70mg, Iron (as iron (II) sulphate monohydrate) 40mg, Zinc (as zinc chelate of protein hydrolysates) 30mg, Manganese (as manganous sulphate monohydrate) 20mg, Copper (as copper (II) sulphate pentahydrate) 5mg, Iodine (as calcium iodate anhydrous) 1.5mg, Selenium (as sodium selenite) 0.13mg, Selenium (organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.02mg.