Bake your own

tail-waggingly tasty Halloween treats

Share the love with your four-legged friend this Halloween, with our bake-at-home Halloween treats recipe.

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The recipe makes 20 medium-sized bones

Oven: 200°C, 15 minutes

Ingredients

  • 200 grams tinned pumpkin puree (make sure this is plain, tinned pumpkin puree and not dessert pumpkin as this often contains added sugar, fat & seasonings)
  • 225 grams wholemeal flour
  • 7 grams dry yeast
  • 1 ½ tsp olive oil
  • 50 grams grated parmesan

Instructions

  • In a large bowl combine the flour, dry yeast and grated parmesan
  • Add the pumpkin pure and olive oil and mix it all together until the dough is firm
  • Cover with a clean tea towel and leave to rise for about 30 minutes
  • Line a baking sheet with parchment paper and preheat the oven to 200°C
  • Divide the dough into 20 equal pieces. Roll each piece into a stick about 22cm long. Loosely tie a knot in each end of the sticks.
  • Place on parchment paper and bake the bones for 15 minutes or until golden
  • Allow the bones to completely cool on a wire rack

Nutritional information

Nutritional Facts: 1035 Calories. 64% Carbohydrates, 19% Fat, 17% Protein (for all the treats)

Wednesday 9th October