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**50th Birthday Recipe**
To celebrate our 50th birthday we’ve created a new extra special birthday grain free recipe, sardines & haddock with potato and broccoli. Made up of 75% fish landed in Devon, this limited edition recipe is sure to get the tail-wag of approval!
Hurry though, only available whilst stocks last!
Sardines (49%), Haddock (26%), Potato (4%), Broccoli (4%), Minerals, Dried Seaweed*, Herbs (Camomile, Parsley, Rosemary, Nettle) (0.12%), Chicory Root Extract (0.05%), Glucosamine (50mg/kg), Chondroitin (50mg/kg), Yucca Extract (0.005%)*
Crude Protein 10%, Crude Fibre 0.2%, Crude Fat 4.5%, Crude Ash 3.5%, Moisture 78%.
Vitamins: Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine) 50mg, Iron (as Iron Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper Chelate of Glycine) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.
Our recommended feeding amounts are here to help you, but no-one knows your four-legged friend better than you do, so do feel free to tailor them based on your dogs individual lifestyle. As a general guide if your dog is very active you should consider feeding a little more, and likewise if your dog isn’t very active you may want to consider feeding less.
This a complete wet pet food for dogs, but it can be used as an accompaniment to a good quality, natural dry food – just make sure your adjust the quantities to avoid over-feeding.
As with all changes to your dogs' diet - if you're using the product for the first time, you should gradually introduce it to your dog over a period of 5 days to avoid any unnecessary tummy upset.
Please ensure fresh drinking water is always available.
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We aim to get your Forthglade goodies out to you as soon as possible and we usually dispatch items on the same day or the next working day after the order is placed - but this can be delayed if we're very busy.
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Please note: Due to changes in regulations as a result of Brexit we are no longer able to deliver to Northern Ireland, the Channel Islands, or Isle of Man.
It’s a special year for Forthglade as we mark our 50th birthday. As the pioneers of natural wet dog food, our focus remains as strong today as it did when we started in 1971; making natural nutritious recipes with high-quality ingredients, no nasties and gentle cooking methods.
Of course we couldn’t let this landmark birthday pass us by without celebrating, we’ve created a new extra special birthday recipe, sardines & haddock with potato and broccoli. Made up of 75% fish landed in Devon, this limited edition recipe is sure to get the tail-wag of approval!
NEW limited edition birthday recipe
Containing 75% fish landed in Devon and packed full of vitamins, minerals and botanicals such as camomile, parsley, rosemary and nettle, the new recipe offers a great source of protein, nutrients and natural oils. The complete meal is free from junk or fillers and contains all the goodness a dog needs to stay happy and healthy. It’s also grain free, making it the perfect choice for dogs with sensitive tummies.
made in devon
As with all of our wet meals, this variety is made at our Devon factory using a gentle steaming process; combining its quality ingredients of locally sourced fish. This method makes sure that all the goodness and flavour from each ingredient is retained for a healthy balanced diet.
"Forthglade reaching its 50th anniversary demonstrates how much our products are loved and appreciated by our four-legged friends, and we wanted to celebrate this with a Devon-inspired dish from our local suppliers.
The dedication of our team has made this business a true Devon success story, and it is quite incredible the number of dogs across the UK and internationally that our food has helped over the years!”
joint managing director
a firm favourite
It's firm favourite amongst the Forthglade four-legged taste testing team and we're sure this recipe will get a paw of approval from your very own canine companion.
Here's some of our Forthglade fans celebrating our birthday and looking pretty excited to get their paws on the new recipe!
Share your birthday celebrations with us using #ForthgladeAt50