Pancake Day pancakes with peanut butter drizzle Celebrate this Pancake Day with our delicious pancake recipe that you and your four-legged friend can enjoy together. This delicious recipe will make 5 pancakes. Ingredients For the pancakes: 150 grams wholemeal flour 80 grams oat flour 1 tsp baking powder ½ tsp baking soda 300 ml Kefir 1 egg Butter or coconut oil, for frying For the peanut butter drizzle: Blueberries 2 tsp smooth peanut butter (xylitol-free) at room temperature 1 to 2 tsp warm water Directions To make the pancakes combine all ingredients in a mixing bowl and stir together until smooth and there are no lumps Heat some butter or coconut oil in a frying pan over medium heat Add a ladle of batter to the pan. It will seem thick but that is how it should be Fry over medium heat until the underside is golden and the pancake is starting to set. Turn it over carefully with a spatula and fry the other side until golden To make the peanut butter drizzle combine the peanut butter with enough water to get a runny consistency. Serve each pancake whole or cut with a cookie cutter into any shape you like. Drizzle the sauce over the pancake and top with blueberries Nutritional information Nutritional Facts: 631 Calories. 44% Carbohydrates, 36% Fat, 20% ProteinKefir contains ‘friendly’ bacteria that support your dog’s digestive system and prevent the growth of harmful bacteria in the intestines.Blueberries are far richer in antioxidants than most other common fruits and vegetables. Oats digest slowly and keeps your dog feeling fuller for longer.