New 50th birthday recipe!

grain free sardines & haddock with potato & broccoli

To celebrate 50 years of being a Devon based, natural dog food maker we’ve created a new extra special birthday recipe, sardines & haddock with potato and broccoli. Made up of 75% fish landed in Devon, this limited edition recipe is sure to get the tail-wag of approval! Shop now

 

Containing 75% fish landed in Devon and packed full of vitamins, minerals and botanicals such as camomile, parsley, rosemary and nettle, the new recipe offers a great source of protein, nutrients and natural oils. The complete meal is free from junk or fillers and contains all the goodness a dog needs to stay happy and healthyIt’s also grain free, making it the perfect choice for dogs with sensitive tummies.  

As with all of our wet meals, this variety is made at our Devon factory using a gentle steaming process; combining its quality ingredients of locally sourced fish. This method makes sure that all the goodness and flavour from each ingredient is retained for a healthy balanced diet.  

On the new launch, Joint Managing Director of Forthglade Gerard Lovell said: Forthglade reaching its 50th anniversary demonstrates how much our products are loved and appreciated by our four-legged friendsand we wanted to celebrate this with a Devon-inspired dish from our local suppliers. 

The dedication of our team has made this business a true Devon success story, and it is quite incredible the number of dogs across the UK and internationally that our food has helped over the years!” 

It's firm favourite amongst the Forthglade four-legged taste testing team and we're sure this recipe will get a paw of approval from your very own canine companion. Available now from just £1.45 per tray. Available to buy in 7 x 395g trays (RRP £10.15) , 14 x 395g trays (RRP £19.32) or 21 x 395g trays (RRP £28.35). Shop now.

Here's some of our Forthglade fans celebrating our birthday and looking pretty excited to get their paws on the new recipe! 

As well as launching this extra special recipe, we're doing lot's to celebrate our 50th birthday! Find out more here.